NEW YEARS EVE 2023

Bookings only for this menu please call us on 01736 788455 or email [email protected]
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NEW YEAR’S EVE 2023 
3 COURSES £28 2 COURSES £23
Starters
​Carrot & Red Lentil Soup served with warm baguette (v) (gfa)
Spicy Sweetcorn Fritters & Tempura Enoki Mushrooms with aioli (ve)
Mezze Board mixed charcuterie meats, deep fried brie, spiced nuts, mixed olives, red onion marmalade, warm baguette, balsamic & olive oil dip 
Seafood Chowder haddock, prawns, smoked salmon & crab with chorizo, potato & cream sauce with sour dough bread 
Main Courses
10oz Sirloin Steak, homemade onion rings, cherry tomatoes, sauté mushrooms, hand cut chips & peppercorn sauce (£3.50 supplement)
Oven Roasted Cod Loin on a Cornish seafood stew, Boulangère potatoes 
Butternut Lentil and Almond Wellington chef’s selection of seasonal vegetables, Boulangère potatoes (ve)
Chargrilled Breast of Chicken with bacon, tomato, spinach & saffron risotto
Desserts
Cornish Cheese Board served with crackers, chutney (supplemented)
Homemade Rhubarb & Pear Crumble served with ice cream (ve)
Sticky Toffee Pudding served with clotted cream or ice-cream 
Marbled Chocolate and Raspberry Pyramid served with chocolate sauce 
Trio of Moomaid Ice Cream (3 scoops)
v = vegetarian ve = vegan gfa = gluten free available
 
All prices include VAT at the current rate. All of our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not necessarily include every ingredient. If you have a food allergy please let us know before ordering. Our dishes are prepared and cooked to order so during busy times there may be a wait for food and we ask for your understanding.