Bookings only for this menu please call us on 01736 788455 or email [email protected]
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NEW YEAR’S EVE 2023 
3 COURSES £28 2 COURSES £23
Starters
​Carrot & Red Lentil Soup served with warm baguette (v) (gfa)
Spicy Sweetcorn Fritters & Tempura Enoki Mushrooms with aioli (ve)
Mezze Board mixed charcuterie meats, deep fried brie, spiced nuts, mixed olives, red onion marmalade, warm baguette, balsamic & olive oil dip 
Seafood Chowder haddock, prawns, smoked salmon & crab with chorizo, potato & cream sauce with sour dough bread 
Main Courses
10oz Sirloin Steak, homemade onion rings, cherry tomatoes, sauté mushrooms, hand cut chips & peppercorn sauce (£3.50 supplement)
Oven Roasted Cod Loin on a Cornish seafood stew, Boulangère potatoes 
Butternut Lentil and Almond Wellington chef’s selection of seasonal vegetables, Boulangère potatoes (ve)
Chargrilled Breast of Chicken with bacon, tomato, spinach & saffron risotto
Desserts
Cornish Cheese Board served with crackers, chutney (supplemented)
Homemade Rhubarb & Pear Crumble served with ice cream (ve)
Sticky Toffee Pudding served with clotted cream or ice-cream 
Marbled Chocolate and Raspberry Pyramid served with chocolate sauce 
Trio of Moomaid Ice Cream (3 scoops)
v = vegetarian ve = vegan gfa = gluten free available
 
All prices include VAT at the current rate. All of our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not necessarily include every ingredient. If you have a food allergy please let us know before ordering. Our dishes are prepared and cooked to order so during busy times there may be a wait for food and we ask for your understanding.

Our great value winter deal is now running through November, December and January only £99 per room per night quote the code on the flyer when booking your stay. Call us 01736 788455 or complete the online enquiries form with all your details including your phone number please. ( note we are not open to stay over Christmas Eve or Christmas Day and the menu choice does not include our Christmas or New Year menus)
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We have a great Dinner, Bed & Breakfast offer on through the winter months this year check our our Special Offers Page and book now!
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Bookings also being taken now for our Christmas Menu

We are now one of the official stamping posts for our leg of the South West Coast Path being a South West Coast Path Waymaker.
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Michelle Woolcock

We have just received news that we have been awarded a Good Hotel Award 2020/2021.

I am super proud of our fantastic team here in the pub who have worked tirelessly to provide the best service we possibly can despite all of the Covid-19 restrictions imposed on us.

I would also like to thank all of you fantastic people who took the time to vote for us as a result of this post. Some of the comments you wrote are now visible as reviews on the Good Hotel web page and some of them reduced me to tears, in a good way of course…

I am so lucky to be surrounded by such great staff and in receipt of such amazing local support.

Thank you all so very much
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Michelle Woolcock

Dear Guests,

The safety and well being of our guests and staff is our highest priority. We know that some of you will have some concerns and worries about travelling and staying in Cornwall at this time.

We want to reassure you that we are open for business and our beautiful part of West Cornwall awaits you.

Even so, we are increasing our health initiatives to help keep you as safe as possible.

These include:

• Cleaning of all areas of our hotel / Bar and public areas paying attention to door handles, bathrooms each morning night and during the day. Restaurant tables will be wiped down before and after each time they are used.
• We have antibacterial soap in our public toilets and staff areas and our staff are using anti-bacterial sprays for tables, surfaces and door handles.
• Daily checks are being carried out on the health of our staff and NHS advice is being followed.
• Deep cleaning of all bedrooms including all bedding is being professionally cleaned between stays.
• Our kitchen staff continue to maintain high standards of safety and hygiene.

We are fully stocked with all relevant cleaning and disinfection products along with all hotel essential supplies. We have also removed all breakfast buffets – now we serve individual meals straight from our kitchen instead.

We remain vigilant and you can be confident that as the situation develops that every piece of official advice received will be acted on in a timely manner.

Although these are stressful times, Cornwall remains beautiful and peaceful. The Autumn and Wintertime is perfect for coastal walks, watching the crashing waves and birdwatching.

Thank you
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Michelle and The Team

We still have spaces available give us a call 01736 788455.

Our Christmas menu is below

Commercial’s Christmas Menu 1st-23rd December 2019

3 course £23.95 2 course £18.95

Starters
Roast tomato, basil and red pepper
 soup (v)
Smoked salmon, dill crème fraiche, capers,
Pickled red onion and crisp toast
Moroccan falafel
Served with red pepper dip (v)
Duck and candied orange pate
served with crisp toast

Main Course
All main dishes are served with crispy roasted potatoes and seasonal vegetables
Traditional Roast Turkey
served with pigs in blankets, apricot and sausage meat stuffing and gravy
Beef Wellington
fillet steak encased in puff pastry, mushroom duxelle and served with a red wine jus
Fillet of Salmon
lemon and dill mashed potato, prawn and lobster bisque sauce
Goats’ cheese, walnut, apple tart
served with a Thai tomato sauce (v)

Dessert
Traditional Christmas pudding
with brandy sauce
Raspberry & Prosecco Profiteroles
Billionaire’s Brownie
With chocolate sauce
Davidstow Mature cheddar
with Christmas cake, celery and apple chutney
Coffee and Mints
Free bottle of wine per every 6 people booked
 
Special rates for B&B also available to diners
(subject to availability at the time of your function)