Christmas 2018 Menu
Christmas Menu 1st-23rd December 2018
£20.95 per head
Starters
Spiced parsnip and apple soup (v)
topped with parsnip crisps
Smoked salmon and king prawn cocktail
with classic cocktail sauce, lemon and brown bread
Mushroom and butternut squash risotto
finished with a herb oil (v)
Duck and candied orange pate
served with crisp toast
Main Course
All main dishes are served with crispy roasted potatoes and seasonal vegetables
Traditional Roast Turkey
served with pigs in blankets, apricot and sausage meat stuffing and gravy
Beef Wellington
fillet steak encased in puff pastry, mushroom duxelle and served with a red wine jus
Fillet of Salmon
lemon and dill mashed potato, prawn and lobster bisque sauce
Goats’ cheese, walnut, apple tart
served with a Thai tomato sauce (v)
Dessert
Traditional Christmas pudding
with brandy sauce
Salted caramel Profiteroles
with a rich toffee sauce
Chocolate orange Panna cotta
with cinnamon shortbread
Davidstow Mature cheddar
with Christmas cake, celery and apple chutney
Coffee and Mints
Free bottle of wine for every 6 people booked