Christmas 2017 Menu

1st 23rd December

Reservation only with pre-orders

Starters

Honey Roasted Parsnip & Butternut Soup

Ham hock terrine with a spiced apple & pear chutney & toasted ciabatta

Smoked salmon, cream cheese & dill rotolos with beetroot puree

Cornish crab & prawn cocktail with Marie Rose sauce 

Main courses

Roast turkey with apricot & sausage stuffing, pigs in blankets, cranberry sauce & seasonal vegetables

Shin of beef with horseradish mash & seasonal vegetables

Oven roasted hake served on a chorizo, tomato & white bean stew

Mushroom, spinach & butternut squash risotto

Desserts

Mulled wine jelly, Winter berries & vanilla ice cream

Chocolate & hazelnut cranachan

Sticky toffee pudding, toffee sauce & rum & raisin ice cream

Traditional Christmas pudding with brandy custard

Coffee with after dinner mints

3 courses £20.95

2 courses £17.95

Includes a free bottle of wine for every group of 6 people booked