Christmas 2017 Menu
1st 23rd December
Reservation only with pre-orders
Starters
Honey Roasted Parsnip & Butternut Soup
Ham hock terrine with a spiced apple & pear chutney & toasted ciabatta
Smoked salmon, cream cheese & dill rotolos with beetroot puree
Cornish crab & prawn cocktail with Marie Rose sauce
Main courses
Roast turkey with apricot & sausage stuffing, pigs in blankets, cranberry sauce & seasonal vegetables
Shin of beef with horseradish mash & seasonal vegetables
Oven roasted hake served on a chorizo, tomato & white bean stew
Mushroom, spinach & butternut squash risotto
Desserts
Mulled wine jelly, Winter berries & vanilla ice cream
Chocolate & hazelnut cranachan
Sticky toffee pudding, toffee sauce & rum & raisin ice cream
Traditional Christmas pudding with brandy custard
Coffee with after dinner mints
3 courses £20.95
2 courses £17.95
Includes a free bottle of wine for every group of 6 people booked