Christmas 2018 Menu

Christmas Menu 1st-23rd December 2018

£20.95 per head

 

Starters

Spiced parsnip and apple soup (v)

topped with parsnip crisps

Smoked salmon and king prawn cocktail

with classic cocktail sauce, lemon and brown bread

Mushroom and butternut squash risotto

finished with a herb oil (v)

Duck and candied orange pate

served with crisp toast

 

Main Course

All main dishes are served with crispy roasted potatoes and seasonal vegetables

Traditional Roast Turkey

served with pigs in blankets, apricot and sausage meat stuffing and gravy

Beef Wellington

fillet steak encased in puff pastry, mushroom duxelle and served with a red wine jus

Fillet of Salmon

lemon and dill mashed potato, prawn and lobster bisque sauce

Goats’ cheese, walnut, apple tart

served with a Thai tomato sauce (v)

 

Dessert

Traditional Christmas pudding

with brandy sauce

Salted caramel Profiteroles

with a rich toffee sauce

Chocolate orange Panna cotta

with cinnamon shortbread

Davidstow Mature cheddar

with Christmas cake, celery and apple chutney

Coffee and Mints

Free bottle of wine for every 6 people booked