Starters
Leek and potato soup served with croutons (v)
Grilled Cornish goat’s cheese salad with tomato confit (v)
Smoked salmon with horseradish cream and mixed leaves
Fresh crab and prawn brulee with smoked cheese
Main courses
(All served with a selection of seasonal vegetables and
potatoes)
Chicken breast stuffed with camembert, garlic and thyme and served with
a white wine and cream sauce
Fillets of local sea bass grilled and served with a red pepper sauce
Leg of lamb pan fried with tomatoes, spring onions and olives in butter
and white wine
Pastry puff filled with spinach, olives and tomatoes and served with a
wholegrain mustard sauce (v)
Desserts
Slow baked lemon and lime tart with clotted cream
Trio of chocolate mousse served with a raspberry coulis
Banoffee pie
Deep apple pie with cream
Crème brulee
To reserve a table please telephone 01736 788455
We can Cater for weddings. birthday parties, christenings and
funerals etc.
The conservatory is ideal for office or work parties