NEW YEAR’S EVE MENU 2010
Starters
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Commercial’s own seafood chowder £5.95
Salad of smoked duck breast and melon served with a port and redcurrant
reduction £5.95
Cornish mackerel pate served with toast and a horseradish cream and
honey dressing £5.45
Chorizo and pimento tartlets served with mustard and rocket leaves £5.45
Filo pastry basket filled with wild mushrooms in a white wine and cream
sauce £5.95
Main courses
Roast leg of lamb with apricot and sage stuffing served with
Madeira sauce £11.95
Game cassoulet with garlic mash £10.95
Whole local sea bass with an oriental style stuffing £10.95
Medallions of local fillet steak served with a brandy and peppercorn
sauce £12.95
Mille feuille with Mediterranean vegetables served with a pepper sauce
£9.95
All of the above main courses are served with the chef’s selection of
seasonal vegetables
Desserts £4.50
Winter berry brulee
Dark chocolate torte with strawberry coulis
Sticky toffee pudding with butterscotch sauce
Key lime pie
Homemade Christmas pudding ice cream
All desserts can be served with Cornish clotted cream
Coffee of your choice £1.75 Liqueur coffee of your choice £3.95
RESERVATIONS ONLY TEL.NO.01736 788455
We can Cater for weddings. birthday parties, christenings and
funerals etc.
The conservatory is ideal for office or work parties