Experience our new A La Carte Menu in our new restaurant
THIS WEEK’S SPECIALS
Starters and light bites
Game pate served with a local cider chutney and granary toast
£5.95
Fresh Newlyn crab with spiced mayonnaise, mixed leaves and granary bread
£6.50
Pan fried Newlyn scallops served with black pudding and an apple puree
with a rocket salad £6.50
Moules marinieres served with granary bread £5.95
Main courses
Local duck breast served with chef’s own orange and chilli jam, sauté
potatoes and chef’s choice of vegetables £14.95
Slow cooked beef casserole with chick peas and garlic served with chef’s
choice of vegetables and fresh parsley mash £9.95
Fresh fillet of sea bass grilled and served with salsa verde, crushed
new potatoes with lemon and a selection of vegetables £12.95
Local rib eye steak served with a classic Diane sauce, chef’s choice of
seasonal vegetables and spring onion mash £14.95
Choice of desserts from the blackboard £4.75
Coffee of your choice £1.85 or liqueur coffee of your choice £4.25
RESERVATIONS ONLY TEL 01736 788455
Our new conservatory and dining room has a wonderful light and airy atmosphere and leads directly out onto the patio and garden area.
To reserve a table please telephone 01736 788455